A Tale of Two Restaurants Part I: Lambert's - Home of the Throwed Roll

That’s right, the throwed roll. In a world of restaurant regulations, laws, and stipulations, Lambert’s is a time capsule. Once seated at a wooden table we were greeted by servers carrying pots, bowls, and platters of classic Southern victuals. As they offered us helpings of fried okra, black-eyed peas, macaroni and tomatoes, and fried potatoes I attempted to protest since I didn’t even have a plate. The first server said, “No problem” tore a paper towel off the roll, laid it on the table, and scooped out a generous portion. The other servers followed suit. We opened the menu to choose from entrees such as hog jaws, frog legs, gizzards, and liver ‘n’ onions. We decided to just order some fried chicken and fried apples. Our server, wearing the suspenders and bow tie and jeans standard of every employee, brought us water in gigantic mugs. Then the fun begins. Out came the cart of steaming hot rolls. Standing at the door of the kitchen you hear the cart pushing man yell “Fresh hot rolls!” From there you simply raise your hands in the air and before you can blink a warm, fluffy roll is soaring across the room to your waiting hands. Then the female server comes around with her pail of sorghum to spread on your roll. It was so much fun and the food was super delicious! The macaroni and tomatoes didn’t sound good to me, but Ryan got a heaping spoonful. I’m so glad he did. It was so sweet and good! The atmosphere is very laid-back country casual. Be prepared for sudden announcements over the intercom of anniversaries and birthdays. If you’re ever passing through Sikeston, MO Lambert’s is a must stop!