Good Recipe

A few months ago a couple in our ward gave us several pounds of frozen ground turkey. We weren't sure what to do with it since we're more of a ground beef kind of family. We tried turkey burgers, but they lacked flavor. We tried spaghetti and meatballs, but the turkey failed to hold the form of the balls. So there that last pound has sat, in the freezer forgotten. Since we're trying to eat up our food storage before we leave we rediscovered the turkey, and cringed. What could we possibly do with it that would be appetizing? As luck would have it, our neighbors had some Food Network dvd's and on one of them I saw Giada make some turkey meatloaf. I figured it couldn't hurt to try. It was surprisingly very good!
So if you're ever stuck with some ground turkey you're not sure what to do with, you should try this recipe.
Turkey Meatloaf with Feta and Sun-dried Tomatoes by Giada de Laurentiis
Cooking Spray
1/2 cup bread crumbs
1/3 cup chopped parsley
1/4 cup marinated sun-dried tomatoes
2 eggs, lightly beaten
2 Tbsp milk
1/2 cup crumbled feta
1 1/2 tsp salt
1tsp black pepper
1 pound turkey meat
Place oven rack in center of oven. Preheat oven to 375. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, mix together bread crumbs, parsley, tomatoes, eggs, milk, feta, salt, and pepper. Stir in turkey, careful not to overwork the meat. Carefully pack meat mixture into prepared pan, bake until meat thermometer reads 165 degrees, about 45 minutes.
If desired, you can also add two cloves of minced garlic to the meat mixture before baking.